TwiCha GREEN

At a Glance

Who Is TwiCha GREEN For?

TwiCha GREEN is the most accessible and versatile blend in the TwiCha collection – designed for everyday enjoyment rather than a specific wellness goal. It is the right choice if:

TwiCha GREEN is the ‘anytime, any mood’ TwiCha blend. Where DEFENSE is the morning immunity ritual, ALERT is the work-session focus blend, NOURISH is the energy tea, and RELAX is the evening wind-down – GREEN is the daily companion for those who simply want a beautiful, complex cup of green tea throughout the day.

What Makes TwiCha GREEN Different from Plain Green Tea

Plain green tea is clean and refreshing – but for many people, it lacks the warmth and complexity that makes a cup truly satisfying. TwiCha GREEN was crafted to solve this: the clean, grassy elegance of premium green tea, elevated with eleven botanicals drawn from Indian culinary and Ayurvedic tradition.

The result is something that feels familiar – warm, aromatic, Indian in character – but lighter and cleaner than masala chai, and far more interesting than plain green tea. The spice combination in GREEN is not random: it mirrors the ancient wisdom of Ayurvedic formulation, where warming spices (ginger, black pepper, clove, cinnamon) are balanced by cooling and citrus herbs (lemongrass, fennel, cardamom) and grounded by earthier botanicals (tulsi, cumin, turmeric).

The key insight: Black pepper and turmeric together are a documented nutritional synergy – piperine in black pepper increases curcumin bioavailability from turmeric by up to 2000%. TwiCha GREEN includes both at 2% each – so every cup delivers meaningfully more absorbed turmeric than turmeric tea without black pepper.

The 12 Ingredients: What’s in GREEN and Why

Every ingredient in TwiCha GREEN is present for both flavour and function. Here is the complete picture:

Green Tea Camellia sinensis · 50% The clean, grassy base. Provides L-theanine for calm alertness, EGCG for antioxidant protection, and light caffeine (20-30 mg/cup). L-theanine works with the warming spices to produce an alert but unhurried state – energising without overstimulation.

Ginger Zingiber officinale · 7% The dominant warming note. Anti-inflammatory through gingerols and shogaols – the same mechanism as NSAIDs, through natural compounds. Supports gastric motility and reduces nausea. Adds the characteristic warmth that makes GREEN feel comforting in any season.

Lemongrass Cymbopogon flexuosus · 7% The citrus brightness. Citral provides a refreshing lemon-citrus character that lifts the blend. Antimicrobial and antioxidant. Antispasmodic on the digestive tract – makes GREEN a natural post-meal option. Balances the warming spices with fresh, citrusy energy.

Fennel Foeniculum vulgare · 7% The natural sweetener. Anethole in fennel provides mild natural sweetness – reducing the need for added sugar. Antispasmodic on the GI tract – traditionally used post-meal across India. Adds a gentle anise-like depth that softens the spice profile.

Tulsi (Holy Basil) Ocimum tenuiflorum · 6% The adaptogenic herb. Eugenol and rosmarinic acid provide adaptogenic stress support and immunomodulatory effects. Adds an earthy, slightly clove-like depth to the flavour. The same herb found in TwiCha DEFENSE – here present at 6% as a supporting botanical rather than the primary ingredient.

Roselle (Hibiscus) Hibiscus sabdariffa · 6% The antioxidant brightness. Anthocyanins from roselle provide antioxidant protection and contribute a mild tartness and colour. Balances the spice warmth with a fruity, tangy note. The same roselle that adds colour to TwiVeda FEMINA – here adding brightness to GREEN’s complex spice profile.

Cinnamon Cinnamomum verum · 4% The warm sweetness. Cinnamaldehyde provides antimicrobial properties and moderates blood sugar response. Adds the characteristic warming sweetness of masala chai – making GREEN feel familiar to Indian palates. Complements cardamom for the classic chai spice pairing.

Cardamom Elettaria cardamomum · 4% The floral warmth. Cineole and terpinene from cardamom add a distinctive floral, slightly camphor-like warmth. Anti-inflammatory properties documented in multiple studies. A digestive aid – traditionally used in Indian cooking to improve gut comfort after meals. The most aromatic note in GREEN’s bouquet.

Clove Syzygium aromaticum · 3% The intense warmth. Eugenol in cloves is one of the most potent natural anti-inflammatory and antimicrobial compounds available – analgesic, antibacterial, and antifungal. At 3%, clove adds depth and intensity to the spice profile without becoming medicinal or overpowering.

Cumin Cuminum cyminum · 2% The earthy anchor. A digestive staple in Indian cooking – cumin seeds contain thymol and cuminaldehyde, which stimulate digestive enzyme production and reduce gas and bloating. At 2%, cumin adds a warm, slightly earthy undertone that grounds the brighter citrus and floral notes.

Turmeric Curcuma longa · 2% The golden anti-inflammatory. Curcumin – turmeric’s primary compound – inhibits COX-2 inflammatory enzymes. Present at 2% alongside black pepper (also 2%) – the critical combination that increases curcumin absorption by up to 2000% through piperine’s bioavailability-enhancing mechanism.

Black Pepper Piper nigrum · 2% The bioavailability enhancer + heat. Piperine in black pepper does two things: it adds a dry, warming heat to the finish of GREEN, and it dramatically increases curcumin absorption from the turmeric in the blend. A documented nutritional synergy that makes turmeric in GREEN far more effective than turmeric consumed without black pepper.

What TwiCha GREEN Supports

TwiCha GREEN is not targeted at a single benefit – it is a broadly supportive everyday wellness blend. The 12 botanicals collectively deliver:

Important context: TwiCha GREEN is a holistic everyday tea – not a targeted supplement. Each ingredient is present at 2-7% of a 2g serving, providing botanical wellness contributions rather than clinical supplement doses. Think of GREEN as a daily ritual that accumulates wellness benefit over weeks of consistent drinking – not a single-purpose remedy.

The Turmeric + Black Pepper Synergy in GREEN

This is the most scientifically noteworthy aspect of TwiCha GREEN’s formulation – and worth explaining clearly.

Turmeric’s primary compound, curcumin, is a potent anti-inflammatory and antioxidant. However, curcumin has notoriously poor bioavailability – the body absorbs very little of it when turmeric is consumed alone. Black pepper’s piperine addresses this directly: piperine inhibits the liver enzymes that rapidly break down curcumin, allowing significantly more to be absorbed into the bloodstream. Research cited by Luke Coutinho and multiple nutrition sources confirms curcumin bioavailability increases by up to 2000% when consumed with black pepper.

TwiCha GREEN includes both turmeric and black pepper at 2% each – ensuring that the curcumin in every cup is absorbed meaningfully, rather than passing through largely unmetabolised as it does in turmeric consumed without piperine.

This is why GREEN is not just a flavoured green tea – it is a thoughtfully formulated blend. The turmeric + black pepper pairing is the same principle used in golden milk (haldi doodh), where black pepper is traditionally added specifically to increase turmeric’s absorption. TwiCha GREEN delivers the same synergy in a clean, refreshing green tea format.

When and How to Use TwiCha GREEN

When to Drink GREEN:

How to Brew TwiCha GREEN:

• Add 1 level teaspoon (approximately 2g) to your cup – gently mix the pouch before measuring
• Pour 200 ml of hot water at 80-85 degrees Celsius – boiling water makes green tea bitter and degrades L-theanine; wait 2-3 minutes after boiling before pouring
• Steep for 2-3 minutes – 2 minutes for a lighter, more citrus-forward cup; 3 minutes for fuller spice depth
• Strain and enjoy warm – or cool for iced GREEN with lemon
• No milk needed – GREEN is designed as a clean, dairy-free spiced green tea

Iced GREEN: Brew double-strength (2 teaspoons in 200 ml) at 80°C for 3 minutes. Strain over ice. Add a squeeze of lemon – the citrus amplifies lemongrass and roselle’s tartness. A refreshing, complex iced tea that is genuinely different from any other iced green tea available in India.

Brewing tip: The spices in GREEN – cardamom, clove, cinnamon – release their volatile aromatic compounds quickly. 2-3 minutes is sufficient for full flavour extraction. Over-steeping (more than 4 minutes) increases bitterness from the green tea tannins without adding proportional spice benefit.

Flavour Profile: What GREEN Tastes Like

TwiCha GREEN has the most complex flavour profile in the TwiCha collection — layered, aromatic, and evolving through each sip:

• First sip — bright citrus – lemongrass and roselle provide an immediate, refreshing citrus-tart opening that wakes the palate
• Mid-sip — warm spice – ginger, cinnamon, and cardamom bloom through the centre — warming, familiar, deeply Indian in character
• Background — earthy depth – tulsi and cumin add a grounding, slightly earthy note that gives the blend weight without heaviness
• Finish — gentle heat + sweetness – black pepper leaves a dry warmth; fennel’s natural sweetness and cardamom’s florality linger pleasantly
• Overall — bright, warming, complex, and refreshing simultaneously. More chai-like than typical green tea; cleaner and lighter than masala chai. Genuinely distinctive

TwiCha GREEN occupies a unique flavour space: it is too complex and spiced to be a simple green tea, and too light and clean to be a chai. It is its own category –  a spiced green chai that celebrates both the clarity of green tea and the warmth of Indian botanical tradition. No sweetener needed – fennel and roselle provide natural sweetness.

TwiCha GREEN vs the Other TwiCha Blends

TwiCha GREEN is the only TwiCha blend in a 100g pouch at Rs.349 – making it the highest-value option for everyday drinking. The other TwiCha blends are functional wellness products best used at specific times for specific purposes. GREEN is the blend you reach for simply because you want a great cup of tea.

Who Should Use TwiCha GREEN — and Who Should Not

GREEN is well-suited for:

• Green tea drinkers who want more flavour complexity from their daily cup
• Masala chai drinkers looking for a lighter, healthier alternative with the same spice warmth
• Anyone wanting a single everyday tea suitable for morning, afternoon, and post-meal use
• Those who enjoy Indian spice flavours (cardamom, ginger, clove, cinnamon) in a clean green tea format
• People wanting maximum botanical variety at an accessible price point

GREEN is NOT ideal for:

• People seeking a specific targeted benefit — for focused immunity support choose DEFENSE; for cognitive focus choose ALERT; for energy choose NOURISH; for evening calm choose RELAX. GREEN is broadly supportive rather than specifically targeted
• Those avoiding caffeine entirely — GREEN contains light caffeine from 50% green tea. For completely caffeine-free options, see TwiVeda HARMONY or FEMINA
• People with clove or cardamom sensitivity — clove’s eugenol can occasionally cause sensitivity; start with a small amount if you have not consumed clove regularly
• Pregnant women — contains clove, black pepper, and tulsi at levels that warrant caution during pregnancy; consult your doctor

Storage

• Store the pouch sealed, in a cool dry place away from sunlight and strong aromas
• The resealable pouch maintains freshness – press out air before resealing after each use
• Do not refrigerate – moisture and temperature changes degrade the volatile spice oils
• Best consumed within 18 months – Batch TG 01, Mfg May 2026, Exp May 2027

About TwiCha by Camomila Botanicals

TwiCha is a botanical tea blend brand from Camomila Botanicals (OPC) Pvt. Ltd. – crafted in India celebrating the botanical richness of traditional Indian herbs and spices in a modern green tea format.

• FSSAI licensed · No artificial flavours, colours, or preservatives
• All 12 ingredients listed with exact percentages on every pack
• Free shipping across India · COD available · 25% off above Rs.999 with code PRE25